Taste the Flavors of Germany: Step-by-Step Guide to Making Schnitzel, a Classic German Dish!

Germany is renowned for its rich culinary traditions and mouthwatering dishes. One classic German dish that instantly comes to mind is Schnitzel. This delectable dish consists of breaded and pan-fried meat, typically made with pork or veal. It's crispy on the outside, tender on the inside, and bursting with flavor.

Origins of Schnitzel

Before we dive into the step-by-step guide to making this iconic German dish, let's explore its origins. While Schnitzel has become synonymous with German cuisine, its roots can be traced back to Austria. The original Wiener Schnitzel, also known as Viennese Schnitzel, is made with veal and has been a staple in Austrian cuisine for centuries.

However, it didn't take long for Germany to adopt this delicious dish as its own. Today, you can find Schnitzel on the menu of almost every German restaurant, from cozy local taverns to upscale dining establishments.

Choosing the Right Meat

The first step to making a perfect Schnitzel is selecting the right type of meat. Traditionally, veal is used for Wiener Schnitzel, but pork is more commonly used for German-style Schnitzel. You can also opt for chicken or even turkey if you prefer a lighter alternative.

Whatever meat you choose, it's important to ensure that it's of high-quality and tender. Look for cuts that are relatively thin and have minimal fat. Fat can prevent the breading from adhering properly and may affect the overall texture of the Schnitzel.

Tenderizing the Meat

To achieve that signature thinness and tenderness, the meat needs to be tenderized. Place each piece of meat between two sheets of plastic wrap or parchment paper and gently pound it with a meat mallet or the smooth side of a kitchen hammer. The goal is to flatten the meat evenly without tearing or breaking it. The thickness should be about 1/4 inch.

Seasoning and Breading

Now comes the fun part - seasoning and breading the Schnitzel. Start by seasoning the meat with salt and pepper on both sides to enhance its flavor. Some people like to add a bit of paprika or garlic powder for an extra kick.

Next, prepare three shallow bowls for the breading process. In one bowl, place all-purpose flour. In another bowl, whisk together eggs and a splash of milk. In the third bowl, mix breadcrumbs with a pinch of salt and some dried herbs like parsley or thyme.

Dredge each piece of seasoned meat in flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drain off. Finally, coat the meat thoroughly with the breadcrumb mixture, pressing gently to ensure it adheres well.

The Perfect Pan-Fry

Once your Schnitzel is breaded, it's time to cook it to perfection. Heat a generous amount of oil in a large, deep skillet over medium-high heat. You want enough oil to cover the bottom of the pan and reach about halfway up the sides of the Schnitzel.

Carefully place the breaded meat in the hot oil, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes or until golden brown. It's important to maintain a steady temperature and avoid flipping the Schnitzel too frequently to ensure an even and crispy coating.

After the Schnitzel is cooked, transfer it to a paper towel-lined plate to absorb any excess oil. Repeat the frying process with the remaining pieces of meat, adding more oil if necessary.

Serving and Enjoying Schnitzel

Now that your Schnitzel is beautifully golden and crispy, it's time to serve and enjoy this classic German dish. Traditionally, Schnitzel is served with a generous squeeze of lemon juice and accompanied by sides like German potato salad, sauerkraut, or spaetzle.

Remember, Schnitzel shines when it's fresh and hot, so try to serve it immediately after frying for the best taste and texture. Don't forget to garnish with a sprinkle of fresh parsley or a lemon wedge for that extra touch.


Schnitzel is not only a beloved classic in German cuisine but also an international favorite. Its golden and crunchy exterior paired with tender and juicy meat makes it an irresistible dish for all food lovers. Now that you have this step-by-step guide, you can bring the flavors of Germany to your own kitchen and enjoy the delightful experience of making and savoring Schnitzel.

So why not invite your friends and family to join you on this culinary adventure? Prost and guten Appetit!